Amazing Zucchini Cake

Andrea Michelle Wood
Oct 22, 2015
1 min read

I have to credit this amazing recipe to my dear friend Cindy. She is an amazing cook and baker. We haven't lived close since my children were young, but to this day, whenever her name comes up, my kids still say, "I love Cindy...and remember that Zucchini cake she made!" If a teenager still says that about a cake she first tasted when she was 4, you know it's got to be good! Last time I visited her, she let me copy the recipe down and gave me permission to share it here! Lucky you! In the two months since she gave me the recipe, I have made it no less than six times. Who can pass up vegetables disguised as cake smothered in cream cheese frosting? Not me. I won't say how much my waist line has expanded. ;)

Cake:

2 c. sugar

3 eggs

1 c. oil

Mix. Add:

2 c. flour

1/4 tsp. baking powder

1 tsp. salt

2 tsp. baking soda

Mix. Add:

2 c. grated (not peeled) zucchini

1 tsp. vanilla